Recipe - The PhilaSwedo Mini-Meatball Sandwich

I don't have a picture, so I had to make this lousy Photoshop mock-up.

Every now and then I get the urge to eat the total crap foods that I used to eat in the U.S. like every day. I can't go anywhere in the Stockholm area and get a (real) cheesesteak, hoagie, burrito or even a meatball sandwich. (A real meatball sandwich, not that purple thing they have here.) So, what I end up having to do is compensate by making some weird hybrid, whatever they have at Hemköp version. And in this way I created the PhilaSwedo Mini-Meatball Sandwich.

I'm lazy people. If you want to make this stuff from scratch go right ahead...
What you will need:

1.) Meatballs - good ones, don't buy the store brand shit.
2.) Tomato Sauce (2 jars)- once again, good tomato sauce with spices in it.
3.) Cheese - a good melting cheese, not Parmesan or Präst!
4.) Hot Dog Buns - really good ones, Pågan is a good choice
5.) Optional - black olives, additional cheeses, whatever else you find that is good

Estimated cost: 120kr. 
Quantity: Depends on how many hot dog buns you have.
Feeds: 2 men or 6 women.
Time required: 20 minutes

Directions:
Cover a baking sheet with aluminum foil and put all your hot dog buns on it. Put 4 or 5 meatballs in each one. Cover each one with tomato sauce, use a spoon. Lastly, put a double layer of cheese on each one.
Put the whole pan in the oven and bake at, I dunno, like 200 °C or something. The hotter it is the sooner they'll be done. Just don't burn the bread or let it get too hard. As soon as the cheese is completely melted your sammiches are done.
Eat with beer.

K. Panda